The grease trap is the most important tool in a commercial kitchen as it separates the oil and cooking waste from water. The proper cleaning of grease traps is required after every 3 months or if the trap is not in use many times and not cleaned after the last use, clean it immediately by professional grease trap cleaning in Eugene.
Oil combined with wastewater leads to blockage in the sewerage system and then millions of dollars are spent on the repair and cleaning. Grease traps are placed in the kitchen, near the sinks or dishwashers, so that all the oil and cooking waste will come out with the help of water and trap to prevent it from going in the draining pipes. The grease traps are used in restaurants, cafes, pubs, bars, hotels, and bakeries.
The grease traps come in 3 types and one of the most used grease traps is passive hydromechanical. This is one of the best and budget-friendly grease traps. It can easily be installed in most sinks and is a small investment for beginner-level businesses. The second type of grease trap is an automatic grease removal unit. The investment cost of these grease traps is more but they work for a longer duration and their life is more than the other types of grease traps. The third type is gravity grease traps and these types of traps are installed underground the cleaning a large amount of water to eradicate the oil and other materials to save the environment.
Removing oil from water is a difficult process and it benefits our environment when no oil is infused into the water that can be recycled for drinking. Grease trap replacement is very important when traps are not working well after the cleaning service, and aware people for the proper cleaning and installation of grease traps to save our environment.
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